Comments on: Pumpkin Gingerbread Muffins with Lemon Glaze

By: Maggie

Maggie — Sat, 03 Dec 2022 16:09:08 +0000

In reply to Bri. Thank you so much! So glad you enjoyed them!

By: Maggie

Maggie — Sat, 03 Dec 2022 16:08:39 +0000

In reply to Shirleen. So glad you liked them!

By: Bri

Bri — Sat, 03 Dec 2022 13:00:15 +0000

Delicious!! I subbed the powdered sugar for sugar free! This is such a wonderful, healthier version of the typical-full of sugar-muffins! Thank you for sharing!

By: Shirleen

Shirleen — Fri, 02 Dec 2022 21:05:23 +0000

These are absolutely delicious I am diabetic,so just drizzled some maple syrup and pumpkin pie spice on top Thanks for sharing the recipe

By: Maggie

Maggie — Thu, 12 Nov 2020 03:30:49 +0000

In reply to Hilary McCown. Adding fresh ginger sounds awesome! Glad you liked them!

By: Hilary McCown

Hilary McCown — Mon, 09 Nov 2020 02:26:11 +0000

Delicious! These satisfy my sweet tooth without a lot of sugar, and combine some of my favorite fall flavors. I had to bake about 28 minutes to get done, but maybe it was the silicone muffin cups I use.
I LOVE ginger, so next time, I will grate some fresh ginger into the mix. Thank you for sharing this recipe.