Comments on: Best Healthy Gluten Free Pumpkin Bread https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/ Maggie Michalczyk, RDN Mon, 17 Oct 2022 16:15:30 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Maggie https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/#comment-11482 Thu, 22 Sep 2022 12:38:05 +0000 https://www.onceuponapumpkinrd.com/?p=10726#comment-11482 In reply to Shelbi.

You could try cassava flour, or perhaps a GF flour blend. I haven’t tried substituting any of the ingredients in this recipe so I don’t know how well anything else would work but I hope that helps!

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By: Shelbi https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/#comment-11478 Wed, 21 Sep 2022 18:49:52 +0000 https://www.onceuponapumpkinrd.com/?p=10726#comment-11478 For the healthy pumpkin bread recipe, is there a flour we can use to substitute the almond and make the recipe nut free?? Thanks so much!!!

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By: Andrea Bordallo https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/#comment-11477 Wed, 21 Sep 2022 18:43:07 +0000 https://www.onceuponapumpkinrd.com/?p=10726#comment-11477 5 stars
I don’t know how I don’t have your cookbook yet because your recipes are amazing! I just made this with a cinnamon cream cheese and it’s so good! Thanks for sharing.

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By: Mel https://www.onceuponapumpkinrd.com/best-healthy-gluten-free-pumpkin-bread/#comment-11476 Wed, 21 Sep 2022 01:26:40 +0000 https://www.onceuponapumpkinrd.com/?p=10726#comment-11476 5 stars
excellent, moist bread! I made a few subs because of what I had it was just fine: all almond flour, olive oil for butter, and I cut the sugar by 2/3 and used monkfruit sweetener instead.

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