Comments on: Almond Butter Carrot Breakfast Muffins https://www.onceuponapumpkinrd.com/almond-butter-carrot-breakfast-muffins/ Maggie Michalczyk, RDN Mon, 17 Oct 2022 17:33:28 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Marit https://www.onceuponapumpkinrd.com/almond-butter-carrot-breakfast-muffins/#comment-6182 Sun, 14 Jun 2020 16:06:51 +0000 http://www.onceuponapumpkinrd.com/?p=5594#comment-6182 Hi, I just made the recipe and I noticed some mistakes… There is no flaxseed mentioned in the ingredient list (I added 1 tablespoon) and while the ingredient list asks for lemon juice, earlier and later in the blog, vinegar is mentioned. Also, I couldn’t find whether or not you add the almond butter to the batter (I did because otherwise there would be a really low amount of almond butter in something called ‘almond butter muffins ;)). They are in the oven right now, hope they turn out great!

]]> By: Maggie https://www.onceuponapumpkinrd.com/almond-butter-carrot-breakfast-muffins/#comment-5065 Sun, 19 Apr 2020 14:39:36 +0000 http://www.onceuponapumpkinrd.com/?p=5594#comment-5065 In reply to Didi.

Awesome! So glad you liked them! 🙂

]]> By: Didi https://www.onceuponapumpkinrd.com/almond-butter-carrot-breakfast-muffins/#comment-5002 Fri, 17 Apr 2020 21:01:03 +0000 http://www.onceuponapumpkinrd.com/?p=5594#comment-5002 I just tried this recipe this morning and my whole family loved the muffins. I used 2 cups of almond flour and skipped the oat flour. I also substituted maple syrup for raw honey. I added chia seeds just to try it and the final result was great.

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