Comments on: Honey Oat Blueberry Banana Bread

By: Maggie

Maggie — Thu, 01 Jul 2021 14:28:13 +0000

In reply to Christine. So glad you liked it!

By: Christine

Christine — Tue, 29 Jun 2021 17:29:46 +0000

This turned out really well. I used Einkorn in place of the recommended four because that’s what I had available. Very wholesome and delicious!

By: Maggie

Maggie — Tue, 23 Mar 2021 01:10:57 +0000

In reply to Marta. So glad you liked it!

By: Marta

Marta — Mon, 22 Mar 2021 03:12:32 +0000

My fiancé and I really liked this! Love that it’s packed with flavor and nutrition!

By: Maggie

Maggie — Thu, 11 Jun 2020 02:10:56 +0000

In reply to Emma.

So glad you liked it! Thanks for catching the missing vanilla – I will fix that! 🙂

By: Emma

Emma — Thu, 11 Jun 2020 01:36:48 +0000

Tried this recipe for a family breakfast this week and it was a hit! Paired with scrambled eggs it was the perfect blueberry bread, so filling and delicious. I only had white whole wheat and all purpose flours, so I used 3/4 cup of each in place of the whole wheat pastry flour. The result was great! I did notice your instructions are missing the vanilla extract amount, even though the instructions say to add it. Just FYI. Thanks for the great recipe!