Comments on: Healthy Pumpkin Donuts with Pumpkin Spice Maple Glaze

By: Maggie

Maggie — Thu, 03 Dec 2020 01:58:24 +0000

In reply to Carolyn. You could definitely make them in a muffin tin!

By: Carolyn

Carolyn — Sun, 29 Nov 2020 17:20:02 +0000

If I don’t have a donut pan what else would work to bake these in ?

By: Maggie

Maggie — Thu, 12 Nov 2020 03:31:55 +0000

In reply to Andrea. Chocolate chips are a great addition! These are one of my favorite pumpkin recipes too!

By: Andrea

Andrea — Fri, 06 Nov 2020 15:41:14 +0000

These were delicious! I used a little less sugar than it called for and they were still sweet enough. I made half the batch with chocolate chips, my daughter won’t eat anything without chocolate chips! I skipped the glaze because I didn’t have the ingredients, but will definitely make it next time. And I will make a double batch, these disappeared too quickly!

By: Maggie

Maggie — Sun, 11 Oct 2020 12:47:44 +0000

In reply to Tara. So glad you liked them -- these are definitely one of my favorite pumpkin treats ever too! Great idea to use a basting brush. I will have to do that next time!

By: Tara

Tara — Fri, 09 Oct 2020 01:04:19 +0000

Oh my word! I haven’t had a pumpkin donut in years! And I was craving one…so, instead of heading to Dunkin for one ladled in sugar, I decided to try a healthier recipe made at home.

I whipped these up in a flash! Start to finish was about 30 minutes. Super easy! I had most ingredients on hand. I substituted Protein flour in replace of the oat flour and used Swerve brown sugar in the donut recipe and Swerve confectioners sugar in the glaze. Do not skip the glaze! It was actually a tad sweet for me, but I think they really compliment the not so sweet donut. I was going to save these for breakfast, but had one for dessert tonight instead. Sooo good and blew my craving out of the woods! And have I mentioned that they’re healthy?! Win, win and win!

Tips: I used a basting brush to brush on the glaze instead of “drizzling”.

This is a keeper!