https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-carrot-muffins/ Maggie Michalczyk, RDN Mon, 17 Oct 2022 16:47:45 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-carrot-muffins/#comment-10076 Fri, 01 Oct 2021 17:05:41 +0000 https://www.onceuponapumpkinrd.com/?p=7652#comment-10076 This recipe is amazing! I made 1/3 of the recipe (all ratios the same). I had accidentally bought a Pumpkin Pie Filling a few days prior (it was a good, “clean” brand so just had a little extra sugar and some spices in it) so I used that instead. I also added some Nutmeg (my favorite) and some Pumpkin Pie Spice into the batter. I’m vegan so I made flax/chia “eggs” to replace the eggs. Finally, I also added a bit of shredded coconut and a few raisins with the carrot shreds. Instead of muffins, I made a small cake in a square, glass baking dish and baked this is my fancy toaster oven. I did “cheat” a bit on the frosting – I used some vegan Pumpkin AND some vegan Cinnamon cream cheese I had to make the frosting (with powdered sugar, vanilla & almond milk.) I sprinkled a bit of Pumpkin Pie Spice over the frosted cake and it was truly WONDERFUL! Thank you so much for this recipe!

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