Comments on: Healthy Pumpkin Banana Pancakes (whole-wheat, naturally sweetened)

By: Maggie Michalczyk, RDN

Maggie Michalczyk, RDN — Sun, 24 Nov 2024 15:22:32 +0000

In reply to Sara. So glad you liked them! Thank you!

By: Sara

Sara — Wed, 23 Oct 2024 04:25:34 +0000

Amazing recipe! This is a new staple for my toddler (and me). Batter is the perfect consistency and sweet enough for a kid without added sugar! Awesome

By: Maggie

Maggie — Mon, 19 Jul 2021 14:48:57 +0000

In reply to Meep. Awesome! So glad they were a hit!

By: Meep

Meep — Sat, 22 May 2021 08:05:09 +0000

Really delicious! I used mashed roasted pumpkin and extra nutmeg, cinnamon and ginger (as Pumpkin Pie spice isn’t a thing here). I left out the maple syrup and used baby cereal mixed into the wholemeal flour to up the iron for my baby. Also loads of fresh blueberries mixed in! He devoured them (9 months of age). Thank you!

By: Maggie

Maggie — Sat, 30 May 2020 14:11:29 +0000

In reply to Claire. Yay! I'm so happy you liked them! :)

By: Claire

Claire — Wed, 20 May 2020 15:10:16 +0000

These are absolutely delicious! We had a bunch of ripe bananas so I threw 2 in and omitted the maple syrup. I also added cinnamon because I love the flavour combo with the pumpkin. My kids and hubby LOVED them – we have no left overs! Definitely saving this one, thank you! 🙂

By: Maggie

Maggie — Wed, 06 May 2020 00:13:11 +0000

In reply to Brooke Hicks. That's awesome! So glad you enjoyed them!

By: Brooke Hicks

Brooke Hicks — Tue, 28 Apr 2020 02:58:31 +0000

Great recipe!! Only modified as to ingredients we had, 1/2 cup pumpkin and 2 medium bananas and cinnamon instead of pumpkin spice. So light and fluffy! 16 month old and 3yo loved them