Comments on: Healthy Peanut Butter Banana Cookies with Chocolate Chips

By: sidnie

sidnie — Thu, 18 Jan 2024 21:34:42 +0000

Hi Maggie, thanks for this new recipe combining peanut butter and bananas. I always have plenty in the freezer. actually bananas and cookies! 😀
One thing that would really be helpful for me is if you provided the nutritional information, especially as recipes are quoted as being healthy. I’m logging my diet into fitness pal and not sure how to handle this one… there are lots of peanut butter banana cookie recipes out there, but none of them seem to relate to your site, that I can see.
thanks for your great recipes and for your consideration! peace!

By: Maggie

Maggie — Tue, 02 Mar 2021 02:02:57 +0000

In reply to Lauren Hobson. So glad you liked them! I eat them for breakfast and totally approve eating them at 6am! :)

By: Lauren Hobson

Lauren Hobson — Mon, 25 Jan 2021 17:10:39 +0000

Made these with my little girl. I used a nut butter instead of peanut because its what i had. They turned out great! I love that they taste like banana bread so eating them at 6am seems like a good choice! Cant wait to have my other daughter try them and our neighbors i share with!! Will be making again

By: Maggie

Maggie — Tue, 02 Jun 2020 18:23:31 +0000

In reply to Sarah Nomada. Thank you for leaving such a nice comment! I'm so glad you liked these! :)

By: Sarah Nomada

Sarah Nomada — Tue, 02 Jun 2020 02:33:36 +0000

I’ve never used an online cookie recipe I liked more than this one. This fits my style to a T. Lots of nutrition and no sugar, easy to make and they are really delicious. I have also never written a recipe review before so believe me when I say these knocked my socks off. I substituted pumpkin pie spice mix and doubled it for a bit more flavor and omitted the chips so I wouldn’t eat them all at once. Thank you!!

By: Maggie

Maggie — Sat, 30 May 2020 14:09:56 +0000

In reply to Nicole. Awesome! I'm so glad you liked them!

By: Nicole

Nicole — Thu, 21 May 2020 20:34:39 +0000

I made these the other night because I had some bananas that we’re needing to be used or frozen, and because I was finally able to get baking soda again (a fail EVERY TIME I’ve ordered it during the pandemic). My husband and I loved the texture of the cookies. The peanut butter we used wasn’t top quality (again, pandemic), so the cookies didn’t taste like peanuts OR bananas, but they were still pretty tasty (especially 24 hours later). I’ll be saving this recipe and making it again.

By: Maggie

Maggie — Wed, 06 May 2020 00:12:48 +0000

In reply to Sharice. So glad to hear that! Thanks for making them! I love PB too, so I wanted that to really come through in this recipe!

By: Sharice

Sharice — Tue, 05 May 2020 06:36:54 +0000

Just made these tonight and both my husband and I really liked them! I loved that it had a strong peanut butter flavor… I’m a huge PB fan 🙂 The only thing I did differently was reduce the amount of choc chips slightly. Can’t wait to eat more of these for breakfast in the morning!