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flavorful fall apple flatbread with prosciutto, apples, walnuts, brie and arugula

Apple, Brie & Prosciutto Flatbread

Maggie Michalczyk, RDN
Apple, brie and prosciutto flatbread combines sweet and salty flavors with crunchy apples slices for a delicious fall meal or appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 3 servings

Ingredients
  

  • 3 mini flatbreads
  • Brie thinly sliced 1’ pieces
  • 2 SnapDragon Apples thinly sliced
  • 2 tbsp. walnuts roughly chopped
  • 2 tbsp. pumpkin seeds
  • 1 tbsp. honey
  • 1/2 cup arugula

Instructions
 

  • Preheat the oven to 400 degrees. Spread brie on each of the flatbreads and place on a baking sheet in the oven for approximately 3-5 minutes until the cheese is melted.
  • Remove from the oven and top with sliced apples, prosciutto, walnuts, and pumpkin seeds. 
  • Drizzle honey on top of each flatbread and a little bit of cinnamon on the apple slices. Then add arugula, slice and enjoy!
Keyword apple brie flatbread; fall flatbread