Apple Chai Oat Crisp
Apple chai oat crisp combines apples, oats, and chai spices for a delicious and flavorful fall treat. It can be made gluten free and smells delicious baking in the oven!
Ingredients
- 3/4 cup whole wheat or gluten free flour
- 3/4 cup Quaker Old Fashioned Oats
- 3 tbsp. coconut sugar
- 2 tsp. pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cardamom
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/2 tsp. salt
- 2 tbsp butter melted
- 1 tsp. vanilla extract
- 2 cups apples sliced
- 1 tbsp. arrowroot powder or cornstarch
Instructions
- Preheat the oven to 350 degrees F.
- In a medium sized bowl, whisk together the flour, oats, coconut sugar, pumpkin spice, cinnamon, ginger, cardamom, allspice, cloves and salt.
- Toss the sliced apples with the arrowroot powder. Melt the butter and use a fork to mix it into the oat topping.
- Add apples to a skillet toss the topping on top filling in the gaps between the apples. I like some apples showing on the top! Top with pumpkin seeds if desired and bake for approximately 30 minutes until apples appear baked and the crisp is lightly golden on top!