Baked Pumpkin Honey Goat Cheese Dip
Baked pumpkin goat cheese dip is a creamy and delicious fall & holiday appetizer that's easy to make and perfect paired with crackers!
Ingredients
- 1 cup goat cheese
- 1/3 cup pumpkin puree
- 1/3 cup creme fraiche
- 2 tbsp. honey + more for drizzling on top
- 1/4 cup parmesan cheese grated
- 1 tsp. salt
- 1/2 tsp. pumpkin pie spice or cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- In the bowl of a food processor, combine all cheeses, pumpkin puree, honey, cinnamon and salt.
- Pulse until it becomes a creamy consistency and then use a spatula to transfer the dip into an oven safe bowl or dish.
- Bake for 20 minutes, then broil for 2-3 minutes (watching closely so that it doesn't burn!) until golden on top. Remove from oven and serve immediately -- enjoy!
Notes
Free free to halve this recipe to make a small portion for 2-3 people. To make in advance, prepare the recipe and place the dip in a dish covered in the fridge overnight until you're ready to bake.