Best Copycat Nobu Miso Black Cod
Bring the fancy restaurant vibes home with this copycat Nobu miso black cod recipe that's super easy to make and just as delicious as the real thing if not better!
Equipment
- 1 Whisk/Fork
- 1 air fryer
- 1 grater
- 1 vegetable peeler
Ingredients
For the Fish:
- 2 4-oz. Sablefish filets
- 1/3 cup coconut aminos
- 1 tbsp. white miso paste
- 3 tsp. fresh ginger
- 1/2 tbsp. honey
For the Shaved Carrot Salad:
- 3-4 large carrots
- 2 tbsp. rice wine vinegar
- 1/2 tbsp. toasted sesame oil
- 1 tbsp. sesame seeds
Instructions
- In a small bowl whisk together the coconut aminos, white miso paste, honey and fresh ginger.
- Coat the fish filets in the marinade, cover and refrigerate for 30 minute to an hour. If short on time you can definitely skip this step and it will still turn out very flavorful.
- Drizzle or spray a little bit of avocado oil on the top of the fish and cook the fish in the air fryer at 400 degrees for 6-9 minutes depending in the size of the filet.
- While the fish is cooking use a vegetable peeler to shave thin ribbons of carrot into a bowl. Toss with rice wine vinegar, sesame oil and sesame seeds.
- Serve fish over rice with the carrot salad and enjoy!
Notes
** If making this recipe in a regular oven I recommend broiling it on medium for about 10 minutes keeping a close eye on it. This will help it get a little crispy on top. I think you could also use the convection setting on your oven and then broil it at the end but I haven't tried that!