Blueberry Sweet Potato Greens & Grains Bowl
This blueberry sweet potato greens and grains bowl is a delicious salad that's easy to make bursting with nutrition. Say goodbye to boring boring desk lunches because this salad is anything but!
Ingredients
salad:
- 2 cups salad greens I like to combine two different types in my salads for more texture and "lift"
- 1 cup quinoa cooked
- 1 large or 2 small sweet potatoes sliced into thin wedges
- 1 tbsp. avocado oil
- 1 cup fresh blueberries rinsed and dried
- 1/4 cup almonds roughly chopped
- 1/4 cup feta cheese crumbled
balsamic vinaigrette:
- 1 tbsp. honey
- 1/2 tbsp. dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 garlic clove minced
- 2 tbsp. balsamic vinegar
- 1/4 cup extra-virgin olive oil
Instructions
salad:
- Preheat the oven to 400 degrees F. Cut sweet potatoes into thin wedges. Toss with 1 tbsp. of avocado oil plus salt and pepper. Place on a parchment lined baking sheet and bake for approximately 15 minutes until they are tender.
- Meanwhile cook quinoa according to package directions using water or broth for more flavorful quinoa.
- Add greens to a bowl along with cooked quinoa, roasted sweet potatoes, blueberries, almonds, and feta.
- In a small bowl whisk together the ingredients for the dressing until well combined. Drizzle over the salad and enjoy!