Chicken Zucchini Meatballs
Chicken zucchini meatballs are super simple to make, flavorful and better than your typical boring meatball! Did I mention they're not dry at all thanks to the zucchini?!
Ingredients
- 1 lb lean ground chicken or turkey
- 1 egg
- 2 tbsp. oat flour
- 1/2 cup grated Parmesan cheese
- 1/3 cup grated zucchini
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- black pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper and a little cooking spray.
- Wash and grate 1/3 cup of zucchini. Use a paper towel to squeeze out excess moisture from the zucchini. It can still be a little wet, just not dripping.
- Mix all the ingredients together in a mixing bowl.
- Use a cookie scoop to portion out the meat and then roll them into balls with your hands.
- Place on baking sheet and bake for 25-30 minutes.
- Top with your favorite marinara sauce, plus a little extra parmesan cheese and enjoy!
Notes
These meatballs freeze really well! Store them in the freezer and pull out as needed.