Chocolate Dipped Apple Slices
Crunchy, festive and delicious, chocolate dipped apple slices will be your new favorite nutritious treat for the season! Made with just 5 ingredients, I know you'll love them for snacking anytime.
Equipment
- 1 cutting board
- 1 knife
- 1 small bowl
- 1 sheet of parchment paper
Ingredients
- 2-3 honey crisp apples thinly sliced
- 1/2 cup dark chocolate chips melted
- 1/2 cup pomegranate seeds
- 1/2 cup pumpkin seeds
- 1/4 cup unsweetened shredded coconut flakes
Instructions
- Wash, dry and thinly slice the apples.
- In a small bowl melt the chocolate in the microwave in increments of 15 seconds stirring in between until the chocolate is melted.
- Dip apple slices in the melted chocolate so that half of the slice is covered in chocolate. Place on a sheet of parchment paper.
- Sprinkle pomegranate seeds, pumpkin seeds and coconut flakes on top.
- Refrigerate for 30 minutes or until the chocolate had hardened. Enjoy!
Notes
Store chocolate bark apples in the fridge for 2-3 days. They are best enjoyed before the apples start to significantly brown. I have not tried to freeze them.