Preheat the oven to 350 degrees and grease a loaf pan with cooking spray or coconut oil.

In a mixing bowl or in the bowl of a mixer, beat the eggs on low. Add the rest of the wet ingredients and beat on low until just combined. 

In a separate bowl whisk together the flours, pumpkin pie spice, cinnamon, baking soda, baking powder and salt.

Next, add the dry ingredients to the bowl with the wet a little at a time, beating until just combined. 

In a small bowl combine the coconut sugar and cinnamon.

Pour half the batter in the loaf pan and sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter on top and sprinkle with remaining cinnamon sugar.

Use a butter knife to create swirls on the top of the batter.

Bake for approximately 45-50 minutes until a toothpick comes out with just a few crumbs attached. 

Remove from the oven and let cool before slicing.