Gluten Free Pumpkin Snowball Cookies
Gluten free pumpkin snowball cookies are airy, fluffy and delicious--the perfect pumpkin infused holiday cookie!
Equipment
- 2 mixing bowls
- 1 Whisk
- 1 wooden spoon
- 1 baking sheet
- 1 cookie scoop
Ingredients
- 1 ¼ cup almond flour
- 1 tbsp coconut flour or oat flour
- 1/3 cup light brown sugar
- 1/4 cup pumpkin puree
- 1/4 cup melted butter
- ½ tbsp pumpkin pie spice
- 1 egg yolk
- 2 tbsp chopped almonds
- 2 tbsp. confectioners sugar
- 1 tbsp. pumpkin pie spice
Instructions
- Preheat oven to 300° F, and line a cookie sheet with parchment paper.
- In a mixing bowl combine almond flour, coconut flour, brown sugar, pumpkin pie spice, and cinnamon. Whisk together.
- In a separate bowl, combine melted butter, egg yolk, and pumpkin puree. Add the wet ingredients to the dry and use a wooden spoon to stir together.
- Chop almonds and fold into the batter.
- Use a cookie scoop to portion the dough and then roll it into a ball and place on the cookie sheet.
- Bake cookies in oven the for 22 to minutes. While the cookies are still warm, roll them lightly into the confectioners sugar.
- Sprinkle additional pumpkin pie spice on top and enjoy!