Go Back
Delicious Greek Salad Flatbread

Healthy Greek Salad Flatbread

Maggie Michalczyk, RDN
Inspired by my recent trip to Greece, this healthy Greek salad flatbread is bursting with flavor and freshness. Perfect for lunch or dinner, or brunch it's dressed with homemade tzatziki and easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings 3

Equipment

  • 1 baking sheet
  • 1 grater
  • 1 cutting board
  • 1 mixing bowl

Ingredients
  

Homemade Tzatziki

  • 1 cup 2% plain Greek yogurt
  • 1 small/medium cucumber, grated
  • 2 cloves garlic, minced
  • 2-3 tbsp. fresh dill, chopped
  • 1 tbsp. fresh mint, chopped
  • 1 small lemon, juiced
  • 1 tbsp. olive oil
  • 2 tsp. salt

Greek Salad Pizza

  • 8 oz. pizza dough
  • 1/3 cup olive oil, divided
  • 1 tsp. garlic powder
  • 1/2 cup feta cheese, divided
  • 1/4 cup fresh dill, divided
  • 1/3 cup cherry tomatoes, quartered or halved
  • 2 Persian cucumbers, quartered
  • 1/2 cup Kalamata olives, halved
  • 1 small red onion, thinly sliced
  • salt & pepper to taste

Instructions
 

  • Remove pizza dough from packaging place in a small bowl and cover with a dish towel and bring to room temperature for at least 20 minutes before baking.
  • Start by making the tzatziki. Grate cucumbers and squeeze off excess liquid using a paper towel or cheese cloth. Combine yogurt, shredded cucumber, lemon juice, olive oil, garlic, dill and salt and pepper. Stir together until well combined and refrigerate.
  • Preheat the oven to 450 degrees F.
  • On a baking sheet spread out the dough until uniform in thickness. Sprinkle with garlic powder and 1 tbsp. olive oil. Pre-bake for 5 minutes. Remove from the oven and sprinkle with 2 tbsp. crumbled feta and 1 tbsp. dill. Bake for 7-8 additional minutes until the edges of the crust are lightly golden.
  • While the pizza is baking make the greek salad by combing the tomatoes, cucumber, red onion, and olives together in a bowl topped with salt and pepper, and the remaining olive oil and fresh dill.
  • Top pizza crust with the Greek salad and dollops of tzatziki and a drizzle of olive oil plus more fresh dill if desired. Enjoy immediately!

Notes

To give this pizza a brunch spin, bake an egg into the crust and top with Greek salad. 
Keyword greek flatbread pizza, greek flatbread recipe, greek salad pizza, healthy flatbread recipe