Healthy Pumpkin Chocolate Chip Cookies
Prepare to be amazed at how delicious and flavorful these pumpkin chocolate chip cookies are! Made with simple ingredients and not a lot of sugar, I know you won't be able to stop at just one batch!
Ingredients
Wet Ingredients
- 1/2 cup drippy unsweetened almond butter
- 1/3 cup pumpkin puree
- 1 large egg
- 1 tsp.vanilla extract
Dry Ingredients
- 1/2 cup blanched almond flour
- 2/3 cup coconut sugar
- 3 tbsp. coconut flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking soda
- 1/2 cup chocolate chips I love Lily's Chips!
- sea salt like Maldon for topping
Instructions
- Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
- Place all ingredients into a medium bowl and mix until combined. Your dough should be similar to classic cookie dough.
- Use a 1-tablespoon cookie scoop to portion dough on to baking sheet. Using the palm of your hand flatten the cookies ever so slightly.
- Bake for 12 minutes and transfer cookies from pan to a cooling rack. Sprinkle coarse sea salt on top and enjoy!