Go Back
homemade pumpkin spice syrup with pumpkin puree, brown sugar, pumpkin spice and water

Homemade Pumpkin Spice Syrup

Maggie Michalczyk, RDN
Homemade pumpkin spice syrup is perfect in pumpkin coffees, cocktails and more! So easy to make with simple ingredients -- use it all fall long!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 7 minutes

Ingredients
  

  • 1 cup light brown sugar
  • 1/2 (heaping) cup pumpkin puree
  • 1/2 cup water
  • 1 tbsp. pumpkin spice
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Instructions
 

  • Add all of the ingredients to a small saucepan.
  • Bring to a low boil over medium heat while whisking and then reduce to low heat.
  • Let simmer while continuing to whisk until the syrup begins to thicken. This should be about 5 to 7 minutes.
  • Once thickened remove from heat and let cool. Transfer to a container with a lid and store in the fridge. Enjoy!