White chocolate pumpkin spice latte is a fun twist on a traditional pumpkin spice latte with notes of creamy white chocolate and pumpkin in every sip. Made dairy free with oat milk, it’s a fun fall coffee drink to make at home this season.

Silky smooth and super creamy, this twist on a traditional pumpkin spice latte with white chocolate chips is a fun way to switch up your typical cup of coffee this fall season!

White chocolate chips act as the sweetener in the recipe and add another layer of creaminess to this pumpkin spice latte recipe. The taste of white chocolate perfectly complements pumpkin and pumpkin spice and feels like a fancy coffee house drink you can enjoy at home.

PUMPKIN PUREE – ABOUT LIBBY’S 100% PURE PUMPKIN

Libby’s is the only ones I trust when it comes to pumpkin puree because they’ve been the leading producer of canned pumpkin for generations. I always have a can (or 5!) in my pantry year round.

One thing I recently learned that I really admire is that their factory in Morton, IL is 100% landfill-free. They are able to achieve this by recycling pumpkin by-products and incinerating the remaining waste for energy recovery. Pumpkin waste, like rind and skin, finds new life as land applied fertilizer—except for the seeds—those are sold for wild squirrel food.

It’s nice knowing that the process of harvesting a vegetable that can be used in so many different ways is also finding many different ways to ensure as little waste from that process as possible. Pumpkin puree is incredibly versatile and I’m happy to see that the whole process is one that aims to be sustainable.

Ingredients for White Chocolate Pumpkin Spice Latte

Libby’s 100% Pure Pumpkin
coffee
unsweetened oat milk
white chocolate chips
pumpkin spice
salt
whipped cream (optional)

equipment / utensils

small saucepan
whisk
milk frother

Ways to Use a Can of Libby’s Pumpkin Puree

For this latte recipe you’ll only be using a little bit of pumpkin puree which will leave you with some leftover in the can. That’s a good thing! Pumpkin is incredibly versatile and adds more nutrition to any recipe you add it too. Here are a few ways to use up the entire can of pumpkin — great in the name of less food waste and to help add more nutrition to your diet!

add to soups and chilis this time of year like this pumpkin turkey chili
bake with it! Find more pumpkin baked good recipes here on the blog
spread it on a tortilla and top with spinach, chicken and cheese, top with another tortilla and heat it up into a quesadilla
freeze it in an ice cube tray to pop into future soups or smoothies
share with your dog! Did you know pumpkin puree is good for dogs when they have stomach issues? Give them a little based on their size or whip up a batch of these pumpkin peanut butter dog treats.