Kale & Butternut Squash Pizza
Pizza night meets harvest flavors! Kale and butternut squash come together for this delicious and nutritious homemade pizza that can be whipped up anytime of year.
Ingredients
- 1 store bought pizza crust can use cauliflower, gluten-free depending on preference
- 2 cups Nature’s Greens kale
- 1 tbps. olive oil
- ½ tsp. minced garlic
- ½ cup shredded parmesan cheese
- ½ cup butternut squash cubed and roasted (can use frozen)
- ½ cup spicy kale and lemon pesto
- ½ avocado
- balsamic glaze optional
Instructions
- Preheat oven according to pizza package directions.
- Heat a medium saucepan, adding olive and garlic until fragrant. Add kale and gently sautee on low heat until kale begins absorbing the olive oil and looks moist.
- Spread pesto on top of pizza crust and top with sauteed kale, parmesan cheese, and butternut squash.
- Bake pizza according to package directions, remove from oven and top with sliced avocado, and drizzled balsamic Slice into pieces and enjoy!