Mini Pumpkin Spice Latte Pies
Not only do these mini pumpkin pies look super cute on the table but the addition of the espresso to the batter gives it a hint of that pumpkin spice latte taste!
Ingredients
- 1 package store-bought mini pie shells*
- 3/4 cup canned pumpkin
- 2 tbsp. espresso
- 2 tbsp. pumpkin spice coffee creamer or half & half
- 1/4 cup light brown sugar
- 1 egg lightly beaten
- 1 tsp. pumpkin pie spice
- 1/4 tsp. salt
- pecan pieces or pumpkin seeds for topping
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine pumpkin, brown sugar, pumpkin pie spice, salt, egg, espresso, and creamer. Mix well.
- In the meantime, add mini pie crusts to a muffin tin coated in coconut oil or cooking spray.
- Spoon about 2 tbsp. of the filling into each of the muffin tins.
- Sprinkle pecan pieces and or pumpkin on top and bake for 30 minutes until golden brown.
- Cool on a wire rack and enjoy!
Notes
If you can't find mini pie shells, use a regular pie crust and cut out mini circles. Add filling and gently fold the corners up so they resemble mini cups.