In a medium bowl mix together peanut butter, coconut oil and maple syrup. Mix until smooth.

For the chocolate layer, in a separate bowl, mix together peanut butter, coconut oil, cocoa powder and maple syrup. Mix until smooth and combined.

Add the chocolate fudge layer to the loaf pan and spread evenly across the bottom. This is where I added my roughly chopped almonds (I used Skinny Dipped Almonds!) by gently sprinkling them across the top of this layer. Freeze for 10 minutes.

Next add the peanut butter layer on top. Use a rubber spatula to gently spread over the chocolate layer. Add any toppings on top like sea salt, chocolate chips, nuts, or sprinkles.

Place in freezer for 15-10 minutes or until the fudge hardens. Once it has hardened, remove from the freezer, let sit on the counter for about 5 minutes to slightly thaw, and cut into squares.

Store pieces in the freezer to pull out whenever you want a piece!