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Pumpkin-Brownie-Cookie-Balls

Pumpkin Brownie Cookie Balls

Pumpkin brownie cookie balls are the perfect snack for October! A delicious bite that tastes like a mix between a pumpkin cookie and a pumpkin brownie with that cozy fall flavor we love!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 balls

Equipment

  • 1 mixing bowl
  • measuring cups
  • 1 wooden spoon
  • 1 Whisk
  • 1 cookie scoop

Ingredients
  

  • 1/4 cup creamy unsweetened almond butter or cashew butter
  • 1/4 cup honey
  • 1/4 cup pumpkin puree
  • 1 cup blanched almond flour
  • 1 tbsp. oat flour
  • 2 tsp. pumpkin pie spice
  • 2 tsp. cinnamon
  • 1/4 tsp. clove
  • pinch of salt
  • 1 tbsp. raw cacao powder or unsweetened cocoa powder

Instructions
 

  • In a mixing bowl whisk together the almond butter, honey and pumpkin puree.
  • Add the flours, pumpkin spice, cinnamon, cloves and salt. Mix until you have a pumpkin batter.
  • Divide the batter in half, adding the cacao powder or cocoa powder to half of the dough. Mix until you have your brownie dough!
  • Using a cookie scoop, scoop half of the cookie dough and half of the brownie dough. Use your hands to roll into a ball and refrigerate the bites for 10-15 minutes before enjoying!
  • Store covered in the fridge for up to a week.