Pumpkin Cream Cold Brew with Pumpkin Cold Foam
This homemade pumpkin cream cold brew recipe with pumpkin cold foam is super silky-smooth, dairy-free recipe that's better than Starbucks!
Equipment
- 1 whisk or hand-held frother
- 1 mason jar
Ingredients
Pumpkin cold foam:
- 1 cup oat milk or dairy free heavy whip
- 1 1/2 tbsp. pumpkin puree
- 1 tbsp. maple syrup
- 1 tsp. pumpkin spice or cinnamon
- 1 tsp. vanilla extract
- pinch of salt
Pumpkin cold foam cold brew:
- 1 cup cold brew coffee
- handful of ice
- sprinkle of pumpkin spice
Instructions
- Combine he oat milk or dairy free heavy whip, pumpkin puree, maple syrup, vanilla, pumpkin spice, and salt in a small jar. Use a hand-held frother to froth all of the ingredients up until combined. Refrigerate or use right away.
- Add your favorite cold brew to a glass over ice and pour pumpkin cold foam on top. Lightly stir and top with more pumpkin spice to enjoy!
Notes
Cold pumpkin foam can be stored in the fridge for up to a week. Re-froth to enjoy!
You can also make this homemade pumpkin spice syrup, add that to your oat milk and froth it and pour your cold brew on top.