In a medium bowl add milk, pumpkin puree, maple syrup, vegetable oil, egg, and vanilla to a large bowl and whisk to combine. Add 1 cup of oat flour plus 1-1/2 cups oats, chia seeds, pumpkin pie spice, baking powder, baking soda, and salt then stir to combine. Fold in chopped pecans then pour batter into prepared baking pan.