Pumpkin Yogurt Mousse Parfaits
Ingredients
For the pumpkin mousse:
- 2 5.3 oz. containers siggi’s 2% pumpkin spice
- ⅓ cup pumpkin puree
- 1 tsp. pumpkin pie spice
- 2 tsp. maple syrup
- For the parfaits:
- 2 5.3 oz. containers siggi’s 2% pumpkin spice or siggi’s 4% vanilla
- optional toppings: granola apples, banana, berries, nuts, seeds
Instructions
- Combine the yogurt with the pumpkin puree, pumpkin spice and maple syrup in a food processor until well combined. Place in the fridge for 15-20 minutes.
- Next, layer a small jar starting with the mousse then the pumpkin yogurt and lastly the mousse before adding toppings. Enjoy!