Roasted Garlic Pesto Pasta with Baked Salmon, Butternut Squash and Spinach
Ingredients
- 1 package Knorr Selects® Roasted Garlic Pesto with Volanti Pasta
- 2 cups spinach
- 1 cup butternut squash I used frozen in the recipe!
- 4 salmon filets 4-6 oz each
- 4 Tbsp. olive oil
- 1 lemon juiced
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- ½ cup parmesan cheese
Instructions
- Preheat oven to 415 degrees F. Cook Knorr Selects® Roasted Garlic Pesto with Volanti Pasta according to package directions.
- While the pasta is cooking season the salmon filets with olive oil, juice of the lemon, garlic powder and salt and pepper. Place in the oven for 15 minutes.
- If using frozen butternut squash, reheat in the microwave.
- Once pasta is finished cooking add the spinach and butternut squash to the saucepan and combine. Cook until the spinach is slightly wilted.
- Remove salmon from the oven. Portion pasta with vegetables on to two plates and top with baked salmon. Sprinkle with parmesan cheese if desired and enjoy!