1cuplow sodium chicken stockvegetable stock can be substituted
1shallotdiced (roughly 2 tbsp.)
2clovesgarlicminced
1 1/2cupspinach
2tbsp.Parmesan cheese
1/2cupbutternut squashroasted or frozen
salt and pepper to taste
Instructions
Cook oats in the microwave according to package directions, swapping chicken or vegetable stock for water.
Meanwhile, mince the garlic and shallot. Add to a sauté pan and along with butternut squash (if using frozen, butternut squash will have to cook longer, if already roasted this step is simply to get it crispy).
Add spinach until just lightly sautéed.
Remove from heat and fold into oats. Top with parmesan cheese and salt and pepper to taste.