Vanilla Almond Butter (Copycat RX Bar Vanilla Almond Butter)
- 2 cups raw almonds
- 2 scoops Vital Proteins Collagen
- 2 tbsp. coconut oil
- 1-2 pitted dates (for less sweetness only use 1)
- 2 tsp. vanilla extract
Ingredients
- Slather this dreamy vanilla almond copycat RX Bar almond butter on just about anything for a delicious creamy snack. It's easy to make and cost effectice!
Instructions
- In a food processor combine almonds, collagen peptides, date(s), vanilla and coconut oil.
- Continue pulsing for 3-4 minutes until it looks like almond butter is starting to form at the bottom of your bowl. At first the nuts will look like they are just finely chopped--don't worry it will start turning to almond butter!
- Scrap the sides of the food processor bowl occasionally.
- Once the nut butter is at a spreadable consistency, scrape out of food processor and into a glass jar.
- Store in the fridge for up to two weeks.