Vegan Pumpkin Chocolate Chip Cookies
Vegan pumpkin chocolate chip cookies are little pillows of pumpkin perfection and the best part is that you can totally take a bite of the cookie dough! These are sure to be your new favorite pumpkin treat this fall!
Ingredients
- 2 cups all-purpose or gluten-free flour
- 2 tsp. pumpkin pie spice/cinnamon
- 1½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- 1 cup coconut sugar
- ½ cup coconut oil melted*
- ⅓ heaping cup of pumpkin puree
- 2 tbsp. water
- 2 tsp. vanilla extract
- 1 cup semi-sweet or white chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.
- In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla until smooth.
- Pour the dry ingredients into the bowl of wet ingredients and use a wooden spoon to combine. Fold in the chocolate chips.
- Use a 2 tbsp. cookie scoop to scoop the dough onto the baking sheet. Bake for 12 to 14 minutes on the middle rack. Remove from the oven and let cool on the baking sheet for at least 10 minutes and enjoy!
Notes
* You can substitute softened vegan butter for the coconut oil.