Whipped Feta Greek Salad Toast
Whipped feta greek salad toast is the best greek salad you've ever had on a piece of crispy toast! Each bite is bursting with freshness and flavor and perfectly complemented by creamy feta.
Ingredients
Greek Salad Toast
- 2 slices sourdough toast
- 1/2 cup grape tomatoes quartered
- 3-4 Persian cucumbers diced
- 1/2 cup Kalamata olives diced
- 1 small/medium red onion diced
- 1/2 green pepper diced
- 2 tbsp. capers
- 2 tsp. salt
- 1 tsp. dried oregano
- 2 tbsp extra-virgin olive oil
- 1/2 tbsp. fresh dill
Whipped Feta
- 1 block feta cheese
- 2 tbsp. plain Greek yogurt
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. fresh dill
- 1 tbsp. fresh lemon juice
- 1 small clove garlic minced
Instructions
- Start by cutting up the ingredients for the Greek salad. Dice cucumber, red onion, green pepper and olives. Quarter tomatoes if using grape-sized tomatoes. If using bigger tomatoes, dice also.
- Toss everything together with salt, olive oil and dried oregano.
- Cover and refrigerate until ready to use.
- Make the whipped feta by adding the feta to your food processor along with the greek yogurt, lemon juice, garlic, fresh dill and salt. Pulse for 2-3 minutes until a butter like consistency forms.
- Add sliced sourdough to a toaster and toast until crisp. Spread a layer of whipped feta on top and spoon the Greek salad on top.
- Drizzle olive oil on top and sprinkle with extra fresh dil and salt. Enjoy!
- Store leftover feta in an airtight container in the fridge and use as a dip or to make more toast with!
Notes
You will definitely have leftover feta and some leftover Greek salad depending on how much you add to your toast. Store leftovers covered in the fridge to enjoy the next day.