White Chocolate Macadamia No Bake Bites
White chocolate macadamia nut no bake bites are sweetened naturally, made gluten and dairy free with almond flour, coconut, macadamia nuts and white chocolate. They are everything you love about a white chocolate macadamia nut cookie wrapped into a bite!
Ingredients
- 1 1/2 cup regular or gluten-free old-fashioned oats
- 3/4 cup creamy unsweetened cashew butter
- 1/2 cup shredded unsweetened coconut
- 2 scoops vanilla protein powder and or 1 serving unflavored collagen
- 2 tbsp. blanched almond flour
- 2 tbsp. coconut flour
- 2 tbsp. maple syrup
- 1 tsp. vanilla extract
- pinch of salt
- 1/3 cup macadamia nuts
- 1/2 cup mini or regular white chocolate chips
Instructions
- Combine all of the ingredients together in a food processor except for the macadamia nuts and white chocolate chips
- Pulse a couple times until a dough begins to form. Lately add the macadamia nuts and pulse just 1-2 more times so that you still have some nut pieces intact.
- Transfer the batter into a bowl, and use a wooden spoon to fold in the white chocolate chips. Cover and refrigerate for 10-15 minutes.
- Remove from fridge and use a cookie scoop to portion, out the batter. Rolling in your palms to form a ball and then rolling into more coconut flakes. Alternatively, you could also omit the white chocolate chips from the batter, melt them and coat the balls in the chocolate for a white chocolate chips coating. For this way I recommend melting the chocolate in the microwave in increments of 15 seconds until melted.
- For either way you coat them, store bites in the fridge for up to a week.