Healthy No-Bake Pumpkin Snickerdoodle Energy Bites
Healthy, no-bake snickerdoodle energy balls are a fun fall snack! Made gluten and dairy-free, and sweetened naturally with nutrient dense ingredients, you'll love having them stashed in the fridge to enjoy anytime.
Equipment
- 1 mixing bowl
- 1 spoon
- 1 cookie scoop
Ingredients
- 1/2 cup creamy almond or cashew butter
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 cup blanched almond flour not packed
- 1/4 cup plain or vanilla protein powder
- 2 tsp pumpkin pie spice + more for sprinkling on top
- 1 tsp vanilla extract
- pinch of salt
- 1/4 cup mini white chocolate chips optional
Instructions
- In a mixing bowl, combine almond butter, honey and pumpkin puree. Mix together with a spoon.
- Next add almond flour, protein powder, vanilla extract, pumpkin spice and a pinch of salt. Mix together with a spoon until a dough begins to form. Add mini white chocolate chips if desired and stir together.
- Use a cookie scoop to portion the dough onto your hands and roll into balls. Sprinkle with more pumpkin spice or cinnamon on top and enjoy!
Notes
Store covered in a container in the fridge for a week.