Healthy no-bake pumpkin snickerdoodle energy bites are a fun and delicious fall snack! Made gluten and dairy free, and sweetened naturally with nutrient dense ingredients, they’re perfect to stash in your fridge and enjoy anytime!
Packed with pumpkin puree, and pumpkin spice, these pumpkin snickerdoodle energy bites will be your new favorite snack all fall long! Easily made by simply mixing all of the ingredients together in a bowl, they make for a delicious and nutrient dense bite to stash in your fridge.
You can feel good snacking on these energy bites knowing they’re balanced in terms protein and fiber which will help keep you fuller for longer.
The added collagen and cashew butter gives each energy bites more protein and pumpkin puree gives each bite more vitamin A, C, E, fiber and potassium too. Oats are also a good source of fiber, helping to give these energy bites more staying power.
Pumpkin Snickerdoodle Energy Bite Ingredients
- pumpkin puree
- unsweetened almond butter or cashew butter
- blanched almond flour
- honey
- unflavored or vanilla protein powder or collagen
- vanilla extract
- pumpkin pie spice
- cinnamon
- mini white chocolate chips (optional)
equipment / utensils:
- cookie scoop
- mixing bowl
How To Make No-Bake Pumpkin Energy Bites
Making these no-bake pumpkin energy bites is super easy! All in all they should take you no longer than 15 minutes from start to finish.
- Combine – Mix together almond butter, honey, and pumpkin puree. Then add almond flour, protein powder, vanilla extract, pumpkin spice and a pinch of salt.
- Stir with a spoon– Stir everything together until a dough forms.
- Fold in mini white chocolate chips if desired.
- Portion — Using a cookie scoop, portion out the dough. Use your hands to roll them into balls.
- Store & Enjoy — Store in an air tight contain in the fridge for maximum freshness and enjoy!
Healthy No-Bake Pumpkin Snickerdoodle Energy Bites
Equipment
- 1 mixing bowl
- 1 spoon
- 1 cookie scoop
Ingredients
- 1/2 cup creamy almond or cashew butter
- 1/4 cup honey
- 1/4 cup pumpkin puree
- 1 cup blanched almond flour not packed
- 1/4 cup plain or vanilla protein powder
- 2 tsp pumpkin pie spice + more for sprinkling on top
- 1 tsp vanilla extract
- pinch of salt
- 1/4 cup mini white chocolate chips optional
Instructions
- In a mixing bowl, combine almond butter, honey and pumpkin puree. Mix together with a spoon.
- Next add almond flour, protein powder, vanilla extract, pumpkin spice and a pinch of salt. Mix together with a spoon until a dough begins to form. Add mini white chocolate chips if desired and stir together.
- Use a cookie scoop to portion the dough onto your hands and roll into balls. Sprinkle with more pumpkin spice or cinnamon on top and enjoy!
Notes
More Pumpkin Recipes You’re Sure to Fall in Love With:
- Pumpkin S’mores Cookies (GF & DF)
- Pumpkin Chocolate Chip Mug Cake (GF & DF)
- Pumpkin Cookie Protein Balls (GF & DF)
- Pumpkin Apple Baked Oatmeal (GF & DF)
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