Pumpkin Spice Latte Pie
Maggie Michalczyk, RDN
Impress your guests with this easy and delicious pumpkin pie inspired by the flavors in a pumpkin spice latte! It's easy to make and full of that pumpkin flavor we all know and love.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
- 1 pie crust
- 1 15 oz. can
- 1/2 cup packed brown sugar
- 1/2 cup mascarpone cheese
- 1/4 granulated sugar
- 2 tsp. pumpkin pie spice
- 4 eggs lightly beaten
- 6 tbsp. brewed espresso
- whipped cream optional
- caramel sauce optional
Bring store bought pie crust to room temperature and unroll into a pie dish.
In a large bowl combine pumpkin, sugars, mascarpone cheese, and pumpkin pie spice.
Stir in eggs and espresso until combined.
Pour pumpkin mixture into piecrust.
Cover the pie crust edges with foil to prevent from burning.
Bake 45- 50 minutes until the center is set. Let cool and chill within 2 hours
Top slices with whipped cream, caramel sauce, and extra pumpkin pie spice!
Keyword pumpkin pie; pumpkin spice latte pie