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zucchini bread oatmeal

Zucchini Bread Oatmeal

Maggie Michalczyk, RDN
Zucchini bread oatmeal makes for a nutrient dense breakfast with filling fiber and a delicious, creamy texture!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving

Ingredients
  

  • 1/2 cup old-fashioned oats
  • 1 cup unsweetened almond milk
  • 2 tsp. cinnamon or pumpkin spice
  • pinch of salt
  • 1/3 cup grated zucchini
  • 1 banana or 1/2 cup berries
  • 2 tbsp. unsweetened almond or peanut butter
  • 1 tbsp. hemp seeds
  • chocolate chips optional

Instructions
 

  •  Using a grater, grate a washed zucchini into a 1/3 cup.
  • In a small saucepan, combine oats with almond milk and salt. Cook over medium heat and stir while the oats begin to thicken.
  • Add the cinnamon and the grated zucchini when the oats have thicken and absorbed nearly all of the liquid.
  • Transfer to a bowl and top with banana slices, berries, melty nut butter, hemp seeds and extra cinnamon! Sprinkle a couple of chocolate chips on top too if you want!